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mediterrasian
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mediterrasian
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samedi 3 juillet 2010
Yummy Pasta Puttanesca
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Anchovies, capers, olives... never thought these things could be so damn good when simmered with tomatoes, onions and garlic. I am not one t...
vendredi 2 juillet 2010
An Impostor in My Kitchen
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When asked, "What do you cook?", I usually go with, "Ah, you know, basic stuff. Nothing fancy" or "Nah... I don...
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