i came home with a battered up banana in my lunch box. poor thing had been lying on my desk at the office for almost a week... so all i had in mind was to make a small batch of muffins! not only shall it be a small batch, but these muffins shall be mini!
turned out i didn't have any more eggs... i was bummed out for about a minute until i remembered having read some muffin recipes that didn't contain any egg. i checked up on this distant memory and yes, in some cases, you can use egg substitutes. and in baking, a good egg substitute is: a banana! how wonderful.
verdict: they taste just as good :)
i should have made more... :(
